Our Achievements
Celebrating excellence in authentic Indian cuisine and hospitality.
Awards & Recognition
Best Traditional Restaurant
2023
Food Critics Association
Awarded for preserving authentic flavors and traditional cooking methods.
Customer Choice Award
2023
Dine Out India
Voted by customers as their favorite traditional Indian restaurant in the region.
Heritage Cuisine Award
2022
Indian Culinary Association
Honored for preserving and promoting India's rich culinary heritage through authentic recipes.
Our Milestones
1M+ Happy Customers
Serving smiles with every meal
3 Cities
Growing presence across India
100+ Team Members
A family dedicated to excellence
Press Features
Maa Ki Rasoi in the media spotlight.
The Taste of Tradition
Food & Travel Magazine | December 2023
Maa Ki Rasoi brings the authentic flavors of royal Indian cuisine to modern diners...
Rising Star in Indian Cuisine
Restaurant Business Today | October 2023
How Maa Ki Rasoi is revolutionizing the traditional restaurant franchise model...
The Legend Behind the Flavors
Heritage India | September 2023
Exploring the fascinating Mahabharata connection behind Maa Ki Rasoi's recipes...
Franchise Success Story
Entrepreneur India | August 2023
How Maa Ki Rasoi is creating opportunities for aspiring restaurant owners...
What Critics Say
Reviews from food critics and industry experts.
Maa Ki Rasoi offers a truly authentic experience that transports you back to the royal kitchens of ancient India. The flavors are complex yet harmonious, and the attention to traditional cooking methods is commendable.
Food Critic Name
Top Food Magazine
Maa Ki Rasoi offers a truly authentic experience that transports you back to the royal kitchens of ancient India. The flavors are complex yet harmonious, and the attention to traditional cooking methods is commendable.
Food Critic Name
Top Food Magazine
Maa Ki Rasoi offers a truly authentic experience that transports you back to the royal kitchens of ancient India. The flavors are complex yet harmonious, and the attention to traditional cooking methods is commendable.
Food Critic Name
Top Food Magazine
